BOULANGERIES-PÂTISSERIES WOLFISBERG IN GENEVA AND CONFISERIE BOCCARD IN ROLLE: MORE THAN 100 YEARS OF ARTISAN TRADITION
After numerous apprenticeships abroad (in Copenhagen, London and Paris), Franz Wolfisberg senior settled in Carouge, took over the boulangerie Thibaud, and developed the business alongside his wife Myrtha.
Later, in 1996, he handed over the business to François, one of his sons - who since 1978 introduced more training in the field of baking and pastry-making - and in 1998 became a master craftsman in his field and won numerous competitions (European Cup in 1999). With the help of his wife Elisabeth, he developed and enlarged the business while retaining the traditions and high quality that give it its uniqueness and authenticity.
A BIG FAMILY
François and Elisabeth are the parents of a family of 7 children and nowadays head of a large enterprise of more than 70 employees, 5 shops and an ultra-modern production laboratory, yet Boulangerie-pâtisserie Wolfisberg continues to develop and preserve its authentic spirit of traditional artisanship.